Barolo “Mariondino” 2018

Biodynamics

Information

To nothing: 2018
Country: Italy
Region: Piemonte
Grape variety: Nebbiolo
Floor: Marny, clayey-sandy soil.
Vineyard size: 25 Has
Plant density per hectare: 5500
Vinification and aging: After a soft pressing the grape occurs a long maceration. The alcoholic fermentation starts spontaneously with its indigenous yeasts without using sulfites.

See technical sheet

$3,590.00

Categories Barolo Mariondino DOCG, Biodynamics, 750 ml bottle, From $2,000 to $30,000, Great Reserve, Parusso, Red Tags 14.5%, 2018, 750ML, BAROLO DOCG, PACKAGING:6, GREAT RESERVE, ORGANIC, PARUSSO, PIEMONTE, GRAPE:MONOVARIETAL, GRAPE:NEBBIOLO, red wine

A journey made of dedication, passion, a constant desire to improve, to experiment, but also to rediscover the knowledge, traditions and ancient arts of the vineyard.

1971

Foundation year

28

Hectares of vineyard

12,500 a year

Bottles produced

Nebbiolo, Dolcetto, Barbera

cultivated grapes

Biodynamics

viticulture

A lo que nos referimos con viticultura biodinámica

The moon in relation to the earth and its sidereal cycles, the biodynamic agricultural calendar helps the farmer know the right time to prune, fertilize and harvest.

No herbicides are used and the vegetation is allowed to grow freely between the rows of the vines.

Natural fertilizers are made with animal excrement that is introduced into cow horns and buried to later dynamize them in water and apply it to the vineyard.

EN

Barolo “Mariondino” 2018

$3,590.00

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