Kepos 2017
Biodynamics
Natural
Information
- To nothing: 2017
- Country: Italy
- Region: Tuscany
- Grape variety:
- Floor:
- Vineyard size: 15 Has
- Plant density per hectare: 5000
- Vinification and aging: 11 Months in concrete tanks
$885.00
Out of stock
Ampeleia is a winery located in the region of Tuscany, Italy. Founded by a group of friends with a shared vision, the winery stands out for its distinctive winemaking approach and commitment to sustainability and biodynamics in wine production.
Ampeleia produces wines that seek to express the diversity of the Tuscan terroir. The Tuscany region is known for several appellations of origin, such as Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. However, the winery may use more innovative approaches and work with local grape varieties, and some of its wines may be classified under region-specific appellations.
2002
Foundation year
35
Hectares of vineyard
150,000 a year
Bottles produced
Alicante, Carignan, Grenache, Malvasia, Mourvèdre, Trebbiano
cultivated grapes
Biodynamics
viticulture
A lo que nos referimos con viticultura biodinámica
The moon in relation to the earth and its sidereal cycles, the biodynamic agricultural calendar helps the farmer know the right time to prune, fertilize and harvest.
No herbicides are used and the vegetation is allowed to grow freely between the rows of the vines.
Natural fertilizers are made with animal excrement that is introduced into cow horns and buried to later dynamize them in water and apply it to the vineyard.
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