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Sauvignon “Mount Nelson” 2018 CAMPO DI SASSO

$550.00

Descripción

Sauvignon “Mount Nelson”

VIÑEDO

sauvignon blanc marlborough new zealand TIENDA DE VINOS MEXICO

VARIETAL: Sauvignon Blanc

EL VIÑEDO: En Nueva Zelanda

EDAD DE VIÑEDO:

SISTEMA DE CULTIVO: Cosechado a maquina en las primeras horas del día.

PRODUCCIÓN: 

TÉCNICA DE VINIFICACIÓN

PERIODO DE COSECHA: En las primeras semanas de abril.

FERMENTACIÓN ALCOHOLICA:

MADURACIÓN: 

AFINAMIENTO EN BOTELLA: 3 meses

DESCRIPCIÓN DEL VINO

COLOR: 

BOUQUET: Intensos y delicados aromas a lima, pomelo, crujiente textura mineral y un acabado fino y persistente.

PALADAR: 

POTENCIAL DE AÑEJAMIENTO: 3 años.

MARIDAJE: 

TEMPERATURA DE SERVICIO: 8/10 °C

ANÁLISIS QUÍMICO

ALCOHOL: 12.5 %

AZUCAR RESIDUAL: <1 g/l

ACIDEZ TOTAL: 6,9 g/l

EXTRACTO SECO: 18,5 g/l

Sauvignon “Mount Nelson”

Winemaker Notes

Pale yellow color with green highlights. Intense yet delicate nose with notes of lime and grapefruit and a hint of nettles. A crisp mineral texture with a fine and lingering finish. A classic vintage for Mount Nelson.This wine will complement all types of seafood and shellfish.

Sauvignon “Mount Nelson”

After producing a singular Sauvignon Blanc at Tenuta dell’Ornellaia in Tuscany for many years, Marchese Lodovico Antinori wanted to make a wine that captured the same crisp, natural exuberance of the grape, while displaying restraint, elegance and structure. He turned to Marlborough, New Zealand, and in 2003 purchased, with his brother Piero Antinori, a portion of the Meadowbank vineyard. In 2004, they produced the first vintage of Mount Nelson from this property, fulfilling Lodovico’s dream of creating a signature Sauvignon Blanc outside of Italy.

An icon and leading region of New Zealand’s distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand’s Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.

The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.

Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.

 

Información adicional

Peso 1300 kg
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