Descripción

Vino Tinto
NERO D’AVOLA D.O.C. “Miral”

UVA: NERO D´AVOLA

GRAPE VARIETY:
Nero d’Avola 100%.

Tasting notes:
IIt has an intense ruby ​​red color, with violet reflections, the aroma is complex, with notes of dried plum, cherry, blackberry, black currant, and raspberry. The aroma is enveloping, fruity with marasca cherry and raspberry, pleasantly balanced. The flavor is rich, ample and velvety, with great structure and aromatic persistence, with typical austere but graceful tannins

FOOD COMBINATION:
Particularly suitable for red meat dishes and for some medium-aged cheeses, it goes well with succulent first courses

PRODUCTION AREA:
Western Sicily.

harvest period:
September

Training system:
Counter-espalier, with guyot pruning.

SERVE:
16 – 20 ° C

Altitude:
300 mt

YIELDING per hectare:
95 quintals per hectare (4,500 plants per hectare)

FERMENTATION:
In steel

AGING:
In steel, six months in barrels of 3000 lt.

ANALYTICAL DATA:
Alcohol 13,5 %

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