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Barbera D´Asti “Riserva della Famiglia” 2018

Sustentable Sustainable

Information

  • To nothing: 2018
  • Country: Italy
  • Region: Piemonte
  • Grape variety: Barbera
  • Floor: calcareous clay marl with prevalence of silt
  • Vineyard size: 55 Has
  • Plant density per hectare: 6
  • Vinification and aging: maceration with skin contact with short and soft pumping over the skin cap

See technical sheet

$5,140.00

Coppo is a winery located in the Piedmont region of Italy. Founded in 1892 by Piero Coppo, the winery has been run by the Coppo family for generations. Their focus has been the production of quality wines with a strong link to local tradition.
Piedmont is known for several prestigious designations of origin (DO). Coppo can produce wines under appellations such as Barbera d'Asti DOCG, Moscato d'Asti DOCG and Barolo DOCG. These appellations represent different styles of wine, from robust reds to sparkling wines and long-aged red wines.
Commitment to Tradition and Innovation:
Coppo has demonstrated a balance between tradition and innovation. They have maintained traditional winemaking practices, such as winemaking in large oak barrels, but have also adopted modern technologies to improve the quality of their wines.

1892

Foundation year

-

Hectares of vineyard

-

Bottles produced

Barbera, Chardonnay, Moscato, and pinot nero

cultivated grapes

Conventional, Organic and Biodynamic

viticulture

What we mean by conventional, organic and biodynamic viticulture

Synthetic pesticides and herbicides are used to control pests and weeds. These chemicals can contribute to tighter disease control and ensure plant health.

It tends to focus on maximizing yields and grape production. This may involve practices such as intensive pruning, mechanical harvesting, and vine selection that maximizes the number of grapes harvested per hectare.

Oenological additives, such as selected yeasts, enzymes and fining agents, can be used to standardize the winemaking process and improve the clarity and stability of the wine.

Organic fertilizers are used
as compost, manure and
other natural materials to enrich the soil and provide the nutrients necessary for the growth of vines.

Techniques are implemented to prevent soil erosion, such as planting vegetative covers between the rows of vines and applying minimal or no tillage practices.

During the winemaking process, chemical additives are avoided and the handling of the wine is minimized. The use of natural yeasts and the reduction of sulfites are encouraged.

The moon in relation to the earth and its sidereal cycles, the biodynamic agricultural calendar helps the farmer know the right time to prune, fertilize and harvest.

No herbicides are used and the vegetation is allowed to grow freely between the rows of the vines.

Natural fertilizers are made with animal excrement that is introduced into cow horns and buried to later dynamize them in water and apply it to the vineyard.

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Barbera D´Asti “Riserva della Famiglia” 2018
$5,140.00
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